Peanut Stew is very easy to make and never fails to be delicious. We follow the recipe pretty closely though we usually do without thyme but always add cumin to spice things up.
This week we went all out in true Festive-Friday fashion: corn risotto and oven-baked salmon
To finish off the weekend of delicious new recipes, we finally got around to trying a vegan ice cream recipe I came across a while ago.
We have been on an ice-cream hiatus due to our excessive over-indulging this summer, so this vegan recipe was the perfect guilty-free (and much healthier) substitute. Enjoy!
I'm so proud of all your cooking! And I'm glad you're still loving that peanut stew :)
ReplyDeleteI have to get ready for when my favorite master jokester/chef comes to town ;)
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