3-4 tablespoons olive oil
1 yellow onion
1 avocado (for garnis)
1 green bell pepper
2 cuban peppers
3 jalapeño peppers
3 cups veggie stock
3 cans black beans
Seasonings: Cumin, Salt/Pepper, and Hot Sauce (if you like it spicy)
Add some hot sauce for some additional spice.
Drain/Rise black beans and add to onion/pepper saute with 3 cups vegetable-stock.
Stir contents frequently and continue to cook until comes to a simmer.
Cut avocado and serve on top of finished soup.