1/2 pound tomatillos, husked, rinsed, and quartered
1 jalapeño pepper, chopped
1 onion, chopped
1 clove garlic, peeled and chopped
1/2 cup packed cilantro leaves
heaping 1/2 teaspoon salt
Husk, rinse and dice tomatillos
Chop jalapeño pepper, onion and garlic clove, set aside 1/2 cup cilantro leaves
Blend on low speed until a coarse puree is formed.
Tomatillo salsa has a very different taste than a tomato based salsa but its delicious and absolutely perfect for tacos or any other mexican style dish you are making.
Here is a little vine video of the process, enjoy!