I'm usually drawn to Mexican-style dishes so when we came across Tortilla Lasagna it was an easy decision for this week's Festive-Friday dinner.
We used corn tortillas instead of flour--and since they only seem to make small corn tortillas we made our own personal-sized lasagnas instead of a whole pan. It says to toast the tortillas before layering but I would probably skip that step next time. We also added a layer of guacamole to the mix, which is basically a must in any Mexican-styled dish. A delicious and interesting twist on lasagna.